Topo Gigio Ristorante Menu (Update 2025)

Tortellini in chicken broth, fresh spinach and parmigiano cheese.

Soup of the day.

Tortellini in chicken broth, fresh spinach and parmigiano cheese.

Fusilli with fresh chicken, pancetta, mozzarella, quattro formaggi and bolognese sauce.

Rigatoni in pomodoro sauce with pancetta, fresh mozzarella, fresh basil and pecorino cheese.

Veal stuffed tortellini in cream sauce with pancetta, peas, mushrooms and parmigiano-reggiano.

Penne with tomato-cream sauce & pancetta deglazed with vodka. Parmigiano-reggiano.

Sea shell pasta in a tomato-cream sauce with ground sausage, peas and pecorino cheese.

Our homemade potato gnocchi in pomodoro sauce, fresh basil and pecorino cheese.

Spaghetti in classic bolognese sauce with our homemade meat balls and parmigiano cheese.

Hand rolled garganelli pasta, porcini mushrooms and sausage rag, parmigiano reggiano.

Large corkscrew pasta with arugula, cherry tomatoes, fresh basil, shaved parmesan with garlic and oil.

Seashell pasta with shrimp, sea scallops, and pea pods in a garden fresh tomato and basil sauce.

Spaghetti with calamari, mussels, clams and sea scallops in our marinara sauce.

His own recipe, linguine with little clams, olive oil, garlic, cherry tomatoes and fresh cilantro!

Campanelle pasta in arrabiata sauce with sauted eggplant and aged ricotta cheese.

Home made linguine with shrimps sauted with red peppers and pesto sauce.

Bow tie shaped pasta with norwegian smoked salmon and north pacific salmon in a light tomato-cream sauce and dill.

Aged carnaroli risotto with tiger shrimp, scallops, clams, in a light tomato-cream-crab sauce.

Grilled beef tenderloin with mushrooms in a barolo wine sauce. With mashed potatoes and spinach.

Grilled beef tenderloin, sauted with red peppers, onions, mushrooms and tomatoes.

Breast of chicken sauted in a light tomato sauce topped with spinach, pancetta and mozzarella then baked. With asparagus.

Breast of chicken sauted with lemon, wine and capers. Spinach aglio e olio.

Veal scaloppini sauted in a lemon, wine and capers sauce. Served with vegetables.

Veal saltimbocca and prosciutto di parma with pomodoro sauce baked with mozzarella. With cottage fries.

Roasted eggplant baked with tomato sauce, fresh mozzarella and parmigiano cheese.

Grilled jumbo scampi, served with spinach and sauted in garlic and olive oil.

Lake superior white fish baked in a lemon, wine & caper sauce. Served with vegetables.

Breast of chicken stuffed with fontina cheese, prosciutto cotto and spinach. Baked with sun dried tomatoes and porcini mushrooms sauce.

Half chicken roasted with wine, lemon, garlic, fresh rosemary and roasted potatoes.

Quartered chicken and italian sausage baked with tomatoes, peppers, onions, mushrooms.

Grilled chicken breast marinated in our special blend of herbs & spices. Served with vegetables.

Breast of chicken lightly breaded, baked with pomodoro sauce and parmagian cheese. Served with a side of spinach.

Veal saltimbocca and prosciutto di parma with pomodoro sauce, baked with mozzarella. Cottage fries.

Veal saltimbocca and prosciutto di parma sauted in wine and sage sauce. Over spinach in garlic and oil.

Grilled scampi & sea scallops on a skewer, served on a bed of spinach in garlic and oil.

Large shrimps, fresh spinach, string beans with ligurian extra virgin olive oil and lemon dressing.

A salad of vine-ripened tomatoes, red onion, cucumber, cantaloupe melon and arugula.

Fennel, frise radicchio salad, with citrus vinaigrette dressing.

Grilled calamari sauted with olive oil, lemon, cherry tomatoes, green beans, potatoes and corn on a bed of arugula.

Grilled chicken breast with walnuts, raisins, romaine lettuce and balsamic vinaigrette dressing.

Chopped tomatoes, garlic, red onions, artichokes, capers, walnuts, raisins, basil, and oregano tossed with balsamic vinegar and olive oil.

Fresh steamed calamari, mussells, clams and shrimps over salad with citrus vinaigrette.